Piedmont Hazelnut : Mole 66%
We heard our customers and we listened...MORE HAZELNUTS! The chocolate is made with more hazelnut in the chocolate and topped with hazelnut crumbs. Inspired by the Italian Gianduja, a homogeneous blend of chocolate with 30% hazelnut paste, invented in Turin during Napoleon's regency (1796–1814). It can be consumed in the form of bars or as a filling for chocolates.It takes its name from Gianduja, a Carnival and marionette character who represents the archetypal Piedmontese, natives of the Italian region where hazelnut confectionery is common.
The trio of the Dolce Vita line is inspired by Attilio and his home country of Italy.
Each bar was dreamed up with tastes of Italy that Attilio remembers from childhood, and the places and stories he grew up visiting and learning. Each bar has a special mythical story inside that relates to the region where the ingredients are sourced.
Try one or try them all, and go on an adventure to Sicily, Calabria, and Piedmont.
Organic Bean to Bar Chocolate 66%:
Wild Bolivia Tranquilidad certified as "Heirloom" by the Heirloom Cacao Preservation Initiative (HCP)
Cocoa Butter
Maple Sugar VT
Piemontese Hazelnuts Torino Italy
Topped with Piemontese Hazelnuts Torino Italy
We heard our customers and we listened...MORE HAZELNUTS! The chocolate is made with more hazelnut in the chocolate and topped with hazelnut crumbs. Inspired by the Italian Gianduja, a homogeneous blend of chocolate with 30% hazelnut paste, invented in Turin during Napoleon's regency (1796–1814). It can be consumed in the form of bars or as a filling for chocolates.It takes its name from Gianduja, a Carnival and marionette character who represents the archetypal Piedmontese, natives of the Italian region where hazelnut confectionery is common.
The trio of the Dolce Vita line is inspired by Attilio and his home country of Italy.
Each bar was dreamed up with tastes of Italy that Attilio remembers from childhood, and the places and stories he grew up visiting and learning. Each bar has a special mythical story inside that relates to the region where the ingredients are sourced.
Try one or try them all, and go on an adventure to Sicily, Calabria, and Piedmont.
Organic Bean to Bar Chocolate 66%:
Wild Bolivia Tranquilidad certified as "Heirloom" by the Heirloom Cacao Preservation Initiative (HCP)
Cocoa Butter
Maple Sugar VT
Piemontese Hazelnuts Torino Italy
Topped with Piemontese Hazelnuts Torino Italy
We heard our customers and we listened...MORE HAZELNUTS! The chocolate is made with more hazelnut in the chocolate and topped with hazelnut crumbs. Inspired by the Italian Gianduja, a homogeneous blend of chocolate with 30% hazelnut paste, invented in Turin during Napoleon's regency (1796–1814). It can be consumed in the form of bars or as a filling for chocolates.It takes its name from Gianduja, a Carnival and marionette character who represents the archetypal Piedmontese, natives of the Italian region where hazelnut confectionery is common.
The trio of the Dolce Vita line is inspired by Attilio and his home country of Italy.
Each bar was dreamed up with tastes of Italy that Attilio remembers from childhood, and the places and stories he grew up visiting and learning. Each bar has a special mythical story inside that relates to the region where the ingredients are sourced.
Try one or try them all, and go on an adventure to Sicily, Calabria, and Piedmont.
Organic Bean to Bar Chocolate 66%:
Wild Bolivia Tranquilidad certified as "Heirloom" by the Heirloom Cacao Preservation Initiative (HCP)
Cocoa Butter
Maple Sugar VT
Piemontese Hazelnuts Torino Italy
Topped with Piemontese Hazelnuts Torino Italy
