Chocolate making: bean to bar

Experience bean to bar chocolate making class with award winning fine cacao farms, sourced from transparent companies with the highest standards of cacao production. Christina has taught indigenous cacao producers, collegiate agricultural students, young children to adults of all ages, corporate groups, and in community farms. Learn the techniques of artisanal chocolate making from ancient times to today, as well as the health benefits of cacao, its history, and its spiritual effects.