Natale
Italian Christmas traditions are steeped in folklore and food. So,
if you’re planning to celebrate your first Christmas in Italy, you’re
in for a treat! You're about to experience a magical time of the
year when it's perfectly acceptable to drink and eat your way
through the holidays.
Christmas holidays in Italy start with the Day of Immaculate Conception on December 8th, celebrating the conception of the Virgin Mary as free from sin. Italian use this free day to get together and start decorating their Christmas trees.
The festive season then runs until Epiphany on January 6th. That’s when the Three Wise Men arrived in Bethlehem with their gifts for the Baby Jesus.
Italians celebrate Christmas Eve with a large feast known as La Vigilia on December 24th. Traditionally, Italian Christmas Eve dinner is a meat-free meal.
The following day is known for…well, eating, again! A family lunch, however, don’t let the word ‘lunch’ mislead you. Italians save some of their best mouthwatering recipes for this meal. After you've made it through all the courses, it's time for PANETTONE AND SPUMANTE!!!
The trio of the Dolce Vita line is inspired by Attilio and his home country of Italy.
Each bar was dreamed up with tastes of Italy that Attilio remembers from childhood, and the places and stories he grew up visiting and learning. Each bar has a special mythical story inside that relates to the region where the ingredients are sourced.
Try one or try them all, and go on an adventure to Sicily, Calabria, and Piedmont.
Organic Bean to Bar 80% Chocolate
Dominican Republic Oko Caribe
Cocoa Butter
Maple Sugar VT
Dried and candied orange peel
Dried Raisins
Italian Christmas traditions are steeped in folklore and food. So,
if you’re planning to celebrate your first Christmas in Italy, you’re
in for a treat! You're about to experience a magical time of the
year when it's perfectly acceptable to drink and eat your way
through the holidays.
Christmas holidays in Italy start with the Day of Immaculate Conception on December 8th, celebrating the conception of the Virgin Mary as free from sin. Italian use this free day to get together and start decorating their Christmas trees.
The festive season then runs until Epiphany on January 6th. That’s when the Three Wise Men arrived in Bethlehem with their gifts for the Baby Jesus.
Italians celebrate Christmas Eve with a large feast known as La Vigilia on December 24th. Traditionally, Italian Christmas Eve dinner is a meat-free meal.
The following day is known for…well, eating, again! A family lunch, however, don’t let the word ‘lunch’ mislead you. Italians save some of their best mouthwatering recipes for this meal. After you've made it through all the courses, it's time for PANETTONE AND SPUMANTE!!!
The trio of the Dolce Vita line is inspired by Attilio and his home country of Italy.
Each bar was dreamed up with tastes of Italy that Attilio remembers from childhood, and the places and stories he grew up visiting and learning. Each bar has a special mythical story inside that relates to the region where the ingredients are sourced.
Try one or try them all, and go on an adventure to Sicily, Calabria, and Piedmont.
Organic Bean to Bar 80% Chocolate
Dominican Republic Oko Caribe
Cocoa Butter
Maple Sugar VT
Dried and candied orange peel
Dried Raisins
Italian Christmas traditions are steeped in folklore and food. So,
if you’re planning to celebrate your first Christmas in Italy, you’re
in for a treat! You're about to experience a magical time of the
year when it's perfectly acceptable to drink and eat your way
through the holidays.
Christmas holidays in Italy start with the Day of Immaculate Conception on December 8th, celebrating the conception of the Virgin Mary as free from sin. Italian use this free day to get together and start decorating their Christmas trees.
The festive season then runs until Epiphany on January 6th. That’s when the Three Wise Men arrived in Bethlehem with their gifts for the Baby Jesus.
Italians celebrate Christmas Eve with a large feast known as La Vigilia on December 24th. Traditionally, Italian Christmas Eve dinner is a meat-free meal.
The following day is known for…well, eating, again! A family lunch, however, don’t let the word ‘lunch’ mislead you. Italians save some of their best mouthwatering recipes for this meal. After you've made it through all the courses, it's time for PANETTONE AND SPUMANTE!!!
The trio of the Dolce Vita line is inspired by Attilio and his home country of Italy.
Each bar was dreamed up with tastes of Italy that Attilio remembers from childhood, and the places and stories he grew up visiting and learning. Each bar has a special mythical story inside that relates to the region where the ingredients are sourced.
Try one or try them all, and go on an adventure to Sicily, Calabria, and Piedmont.
Organic Bean to Bar 80% Chocolate
Dominican Republic Oko Caribe
Cocoa Butter
Maple Sugar VT
Dried and candied orange peel
Dried Raisins
